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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2420567" data-attributes="member: 25851"><p>Didn't find my electric meat slicer so I had to use a knife which meant that the slices were somewhat thicker than I had intended. I salted a couple of slices of the belly pork overnight, to make it taste a bit more like bacon. So that and a couple of fried eggs was breakfast. Just had it and am hoping that having taken a decent dose of insulin, my BG will come down. I did take a correction dose earlier, but it didn't have any effect.</p><p></p><p>2nd meal will be oxtail stew, which is ready to go and is smelling delicious.</p><p></p><p>Today's task is clearing out and sorting out all my cupboards, or as many as I can manage, to see if I can find that darned meat slicer.</p></blockquote><p></p>
[QUOTE="Annb, post: 2420567, member: 25851"] Didn't find my electric meat slicer so I had to use a knife which meant that the slices were somewhat thicker than I had intended. I salted a couple of slices of the belly pork overnight, to make it taste a bit more like bacon. So that and a couple of fried eggs was breakfast. Just had it and am hoping that having taken a decent dose of insulin, my BG will come down. I did take a correction dose earlier, but it didn't have any effect. 2nd meal will be oxtail stew, which is ready to go and is smelling delicious. Today's task is clearing out and sorting out all my cupboards, or as many as I can manage, to see if I can find that darned meat slicer. [/QUOTE]
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