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What have you eaten today? (Low carb forum)
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<blockquote data-quote="PenguinMum" data-source="post: 2422782" data-attributes="member: 461597"><p>Hi All</p><p>So yesterday topped up the fridge again so M&S calamari, spoon of coleslaw, 2 cherry toms and cucumber made a nice lunch. Supper was baked salmon with a splash of Kikkoman Teriyaki sauce and grated ginger and broccoli. Lunch today will be probs a bit of quiche without the crust and salad though I quite fancy scrambled eggs atm.</p><p>Supper tonight is a chicken curry already made.</p><p>Discovered a new gin, new to me anyway, Tanqueray Blackcurrant just the ticket with lots of soda and ice. It is a funny blueish colour but smells like Ribena <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p>[USER=544808]@garyclark82[/USER] sorry for the breakfast mishap how annoying was that. [USER=538585]@Riva_Roxaban[/USER] thanks for the tip about removing the pie lid which hadnt crossed my mind. In winter Mr PM enjoys a weekly Chicken & Ham pie made at our butchers which is full of meat. Hmmm.. [USER=25851]@Annb[/USER] hug for the dental extractions and hope you can find easy soft stuff to eat, soft scrambled eggs?</p></blockquote><p></p>
[QUOTE="PenguinMum, post: 2422782, member: 461597"] Hi All So yesterday topped up the fridge again so M&S calamari, spoon of coleslaw, 2 cherry toms and cucumber made a nice lunch. Supper was baked salmon with a splash of Kikkoman Teriyaki sauce and grated ginger and broccoli. Lunch today will be probs a bit of quiche without the crust and salad though I quite fancy scrambled eggs atm. Supper tonight is a chicken curry already made. Discovered a new gin, new to me anyway, Tanqueray Blackcurrant just the ticket with lots of soda and ice. It is a funny blueish colour but smells like Ribena :) [USER=544808]@garyclark82[/USER] sorry for the breakfast mishap how annoying was that. [USER=538585]@Riva_Roxaban[/USER] thanks for the tip about removing the pie lid which hadnt crossed my mind. In winter Mr PM enjoys a weekly Chicken & Ham pie made at our butchers which is full of meat. Hmmm.. [USER=25851]@Annb[/USER] hug for the dental extractions and hope you can find easy soft stuff to eat, soft scrambled eggs? [/QUOTE]
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