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Message: <blockquote data-quote="Annb" data-source="post: 2428385" data-attributes="member: 25851">Breakfast:  the left over salad from last night chopped very fine and mixed with chopped up avocado - fairly early because I got up at 3.30 this morning - that was because I went to bed at 11.30 last night.Snack:  some of my baked ham, chopped into manageable pieces.2nd meal:  vegetable soup made with some veggies reaching the end of their days in the fridge and made in my 1 litre soup maker - looks kind of khaki, but it tastes fine.  I'll have that later on.  Might add a little cream when I get around to it (make that my birthday treat).</blockquote>

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