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What have you eaten today? (Low carb forum)
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<blockquote data-quote="AndBreathe" data-source="post: 2438078" data-attributes="member: 88961"><p>Did your crustless quiche have a pastry base on it? If you enjoy that sort of thing you can achieve it using the filling mixture in a well greased muffin or Yorkshire pudding tin. Alternatively, line the tin indentations with thin cut bacon or wafer cut ham. That helps if you want it to be finger food.</p></blockquote><p></p>
[QUOTE="AndBreathe, post: 2438078, member: 88961"] Did your crustless quiche have a pastry base on it? If you enjoy that sort of thing you can achieve it using the filling mixture in a well greased muffin or Yorkshire pudding tin. Alternatively, line the tin indentations with thin cut bacon or wafer cut ham. That helps if you want it to be finger food. [/QUOTE]
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What have you eaten today? (Low carb forum)
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