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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Madisons" data-source="post: 2438764" data-attributes="member: 547003"><p>Wow! This looks delish. I love brussel sprouts although my hypothyroidsm does not allow too much of it. That's why I feel defeated, not only do I have to watch what I eat for the pre-diabetes, but also for the darn hypothyroid, then protein intake for the weak kidneys. Anyway, I could eat more than a platefull of this beautiful dish, as I am always hungry too! </p><p>Today I had lemon water to start at 11:00 am, then 3 celery stalks with homemade coriander-garlic-olive oil dip, 2 egg-mushroom omelette with red peppers, onions and dandelion greens, 1/2 cup mixed legumes (my struggle, weakness for beans, how can I get weaned off of this? I just love it too much). Also, 1 lowcarb toast with aged cheddar cheese and grape tomatoes. Dessert: piece of pressed cottage cheese with pumpkin seeds drizzled with 85% lindt chocolate shavings (which amounted to 1 piece, more or less) and cinnamon. Cup of Matcha green tea to suppress hunger. Nothing till 7:30 pm: 2 slices of apple with Babybel cheese</p><p>Late supper again 9:30 pm: small starter of greek salad consisting of cucumbers, tomatoes, olives, red onion, and feta cheese, oregano and olive oil with apple cider vinegar. Then a cup of bone broth. Main course: salmon filet with cauliflower rice dressed with peppers, garlic, greens and 1/2 cup mixed legumes (yes...again!) Dessert: Greek yogurt, slivered almonds and brazil nuts with a dozen or so red raspberries. Cup of warm almond milk with cinnamon before bed. Always hungry....i need a course in portion control....</p><p></p><p>(Mod edit: Did my little mod trick to put the quote in the quote box and your reply as a reply <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" />. Thanks for your compliment about my sprouts!)</p></blockquote><p></p>
[QUOTE="Madisons, post: 2438764, member: 547003"] Wow! This looks delish. I love brussel sprouts although my hypothyroidsm does not allow too much of it. That's why I feel defeated, not only do I have to watch what I eat for the pre-diabetes, but also for the darn hypothyroid, then protein intake for the weak kidneys. Anyway, I could eat more than a platefull of this beautiful dish, as I am always hungry too! Today I had lemon water to start at 11:00 am, then 3 celery stalks with homemade coriander-garlic-olive oil dip, 2 egg-mushroom omelette with red peppers, onions and dandelion greens, 1/2 cup mixed legumes (my struggle, weakness for beans, how can I get weaned off of this? I just love it too much). Also, 1 lowcarb toast with aged cheddar cheese and grape tomatoes. Dessert: piece of pressed cottage cheese with pumpkin seeds drizzled with 85% lindt chocolate shavings (which amounted to 1 piece, more or less) and cinnamon. Cup of Matcha green tea to suppress hunger. Nothing till 7:30 pm: 2 slices of apple with Babybel cheese Late supper again 9:30 pm: small starter of greek salad consisting of cucumbers, tomatoes, olives, red onion, and feta cheese, oregano and olive oil with apple cider vinegar. Then a cup of bone broth. Main course: salmon filet with cauliflower rice dressed with peppers, garlic, greens and 1/2 cup mixed legumes (yes...again!) Dessert: Greek yogurt, slivered almonds and brazil nuts with a dozen or so red raspberries. Cup of warm almond milk with cinnamon before bed. Always hungry....i need a course in portion control.... (Mod edit: Did my little mod trick to put the quote in the quote box and your reply as a reply ;). Thanks for your compliment about my sprouts!) [/QUOTE]
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