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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2439712" data-attributes="member: 25851"><p>Breakfast: bacon and eggs, as usual.</p><p></p><p>Neil went shopping and couldn't get any streaky bacon, so I'll have to ration what is left and hope he'll be able to get some in Tescos on Thursday.</p><p></p><p>2nd meal: he did manage to get some pork chops, though. So that and some swede, squash and carrot mash, perhaps with some lemony apple sauce (to use up fruit that has been around for a bit too long). That's if I don't get halfway through the day and decide I don't want anything else.</p><p></p><p>He's just told me that the raspberries are near their use-by date and others in the shop, dated one day earlier, were already going mouldy. So, maybe a raspberry sauce to go with the pork. Wonder if I could add apple and lemon to the mash. Might make it a bit soggy. I'll have to get on to that early, or I'll be too tired and won't bother.</p></blockquote><p></p>
[QUOTE="Annb, post: 2439712, member: 25851"] Breakfast: bacon and eggs, as usual. Neil went shopping and couldn't get any streaky bacon, so I'll have to ration what is left and hope he'll be able to get some in Tescos on Thursday. 2nd meal: he did manage to get some pork chops, though. So that and some swede, squash and carrot mash, perhaps with some lemony apple sauce (to use up fruit that has been around for a bit too long). That's if I don't get halfway through the day and decide I don't want anything else. He's just told me that the raspberries are near their use-by date and others in the shop, dated one day earlier, were already going mouldy. So, maybe a raspberry sauce to go with the pork. Wonder if I could add apple and lemon to the mash. Might make it a bit soggy. I'll have to get on to that early, or I'll be too tired and won't bother. [/QUOTE]
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