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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2441257" data-attributes="member: 25851"><p>Hope all goes well from now on [USER=400972]@Rachox[/USER]. Sounds as though the removal of that smaller stent shouldn't be too onerous. Hugs for all the hard times you've had with it.</p><p></p><p>Lots of roasted veg left over after my meal yesterday so currently making roasted vegetable soup. the only stock I had was chicken so it's not entirely vegetarian, but then, I'm not either. I'll keep the soup for tomorrow.</p><p></p><p>Breakfast: a bit rushed so it was just a slice of ham that I'd baked yesterday and a couple of Jacobs crackers.</p><p></p><p>Later I'll do something with the chicken leg I cooked yesterday - Asian style, I think and I'll try cauliflower rice again, to see if it still has unfortunate effects.</p></blockquote><p></p>
[QUOTE="Annb, post: 2441257, member: 25851"] Hope all goes well from now on [USER=400972]@Rachox[/USER]. Sounds as though the removal of that smaller stent shouldn't be too onerous. Hugs for all the hard times you've had with it. Lots of roasted veg left over after my meal yesterday so currently making roasted vegetable soup. the only stock I had was chicken so it's not entirely vegetarian, but then, I'm not either. I'll keep the soup for tomorrow. Breakfast: a bit rushed so it was just a slice of ham that I'd baked yesterday and a couple of Jacobs crackers. Later I'll do something with the chicken leg I cooked yesterday - Asian style, I think and I'll try cauliflower rice again, to see if it still has unfortunate effects. [/QUOTE]
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