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What have you eaten today? (Low carb forum)
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<blockquote data-quote="MrsA2" data-source="post: 2441452" data-attributes="member: 521715"><p>Nothing until 12, then 2 hard boiled eggs from Co-ops sandwich section, and 30g of a new Montezuma 70% black cherry. Omg too good. Says 37g per 100g but tastes more than that.</p><p></p><p>Then baked this afternoon, this courgette bread recipe</p><p><a href="https://www.ketofitnessclub.com/blogs/breads/zucchini-bread" target="_blank">https://www.ketofitnessclub.com/blogs/breads/zucchini-bread</a></p><p>I added some extra seasoning and fresh basil in place of the dried oregano. Turned out well. Texture more like a cake than bread but very acceptable as a savoury, and good spread with butter. Can't taste the courgette. Think it would be better with a stronger cheese. Definitely one to play with.</p><p>Recipe says cuts into 16, I got 12 so about 5g per slice I reckon.</p><p>Now sliced and in the freezer (well most is, 2 slices when to tasting, 2 to greed and 2 to tomorrow!)</p><p>[ATTACH=full]51307[/ATTACH]</p></blockquote><p></p>
[QUOTE="MrsA2, post: 2441452, member: 521715"] Nothing until 12, then 2 hard boiled eggs from Co-ops sandwich section, and 30g of a new Montezuma 70% black cherry. Omg too good. Says 37g per 100g but tastes more than that. Then baked this afternoon, this courgette bread recipe [URL]https://www.ketofitnessclub.com/blogs/breads/zucchini-bread[/URL] I added some extra seasoning and fresh basil in place of the dried oregano. Turned out well. Texture more like a cake than bread but very acceptable as a savoury, and good spread with butter. Can't taste the courgette. Think it would be better with a stronger cheese. Definitely one to play with. Recipe says cuts into 16, I got 12 so about 5g per slice I reckon. Now sliced and in the freezer (well most is, 2 slices when to tasting, 2 to greed and 2 to tomorrow!) [ATTACH=full]51307[/ATTACH] [/QUOTE]
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