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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 2454760" data-attributes="member: 52911"><p>You didn't need sugar in Italy with their tomatoes. I was there a few times in tomato season. They'd be spread out on the roof (flat) to enjoy the sun for a while then, there was a major sugo making day and getting them bottled and stored to be used until the next tomato harvest. The bitterness was in the tinned tomatoes but, you could reduce it by squishing them when you removed them from the tin and discarding the harder end bit.</p></blockquote><p></p>
[QUOTE="maglil55, post: 2454760, member: 52911"] You didn't need sugar in Italy with their tomatoes. I was there a few times in tomato season. They'd be spread out on the roof (flat) to enjoy the sun for a while then, there was a major sugo making day and getting them bottled and stored to be used until the next tomato harvest. The bitterness was in the tinned tomatoes but, you could reduce it by squishing them when you removed them from the tin and discarding the harder end bit. [/QUOTE]
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