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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 2454797" data-attributes="member: 52911"><p>Spot on with cakes. When I was a youngster I remember the massive amount of work my Mum & Grandma put into baking for the church sale of work. They had the large bakers boards to transport them and they turned out rows and rows of identical individual cakes that even Paul Holywood couldn't have found fault with. Coconut covered pyramids (Lamingtons to you [USER=538585]@Riva_Roxaban[/USER] bur a different shape), Vanilla Slices, Merengues, Éclairs, Cream Horns, Rock Cakes, French Fancies, Fly Cemetery (Fruit Slice)....Our fingers would have been removed if we touched any of them. We would get cakes a bit more rough and ready with the leftover ingredients. My favourite was a strawberry jam puff. Homemade jam and leftover flaky pastry from the vanilla slices.</p></blockquote><p></p>
[QUOTE="maglil55, post: 2454797, member: 52911"] Spot on with cakes. When I was a youngster I remember the massive amount of work my Mum & Grandma put into baking for the church sale of work. They had the large bakers boards to transport them and they turned out rows and rows of identical individual cakes that even Paul Holywood couldn't have found fault with. Coconut covered pyramids (Lamingtons to you [USER=538585]@Riva_Roxaban[/USER] bur a different shape), Vanilla Slices, Merengues, Éclairs, Cream Horns, Rock Cakes, French Fancies, Fly Cemetery (Fruit Slice)....Our fingers would have been removed if we touched any of them. We would get cakes a bit more rough and ready with the leftover ingredients. My favourite was a strawberry jam puff. Homemade jam and leftover flaky pastry from the vanilla slices. [/QUOTE]
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