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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2455051" data-attributes="member: 25851"><p>Breakfast: about 11 am with BG already at 14.1 - avocado on toast (15 g carb). BG 14.7 after 2 hours.</p><p></p><p>Had to phone the dentist because I broke another tooth - a lower front one. It just flaked off in several small pieces. Also broke a tooth off of my recently made denture so had to take that back. Now I am missing my front teeth but he did repair the sharp little broken one. Can't get the repaired denture back until Friday. So I'll have to be careful with food until then.*</p><p></p><p>Might get around to making the pot pie filling this evening, but no guarantees. The chicken might have gone off by now. I do have some belly pork as a standby. Also need to use up some spinach before it gives up the ghost. I wanted to make some spinakopita with it but I'm not convinced that the cabbage leaves I have will taste right instead of pastry. Could make the filling and roll it into a flat omelette. Have to think about that.</p><p></p><p>Edit: * PS never been so glad to wear a face mask.</p></blockquote><p></p>
[QUOTE="Annb, post: 2455051, member: 25851"] Breakfast: about 11 am with BG already at 14.1 - avocado on toast (15 g carb). BG 14.7 after 2 hours. Had to phone the dentist because I broke another tooth - a lower front one. It just flaked off in several small pieces. Also broke a tooth off of my recently made denture so had to take that back. Now I am missing my front teeth but he did repair the sharp little broken one. Can't get the repaired denture back until Friday. So I'll have to be careful with food until then.* Might get around to making the pot pie filling this evening, but no guarantees. The chicken might have gone off by now. I do have some belly pork as a standby. Also need to use up some spinach before it gives up the ghost. I wanted to make some spinakopita with it but I'm not convinced that the cabbage leaves I have will taste right instead of pastry. Could make the filling and roll it into a flat omelette. Have to think about that. Edit: * PS never been so glad to wear a face mask. [/QUOTE]
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