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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2455742" data-attributes="member: 25851"><p>Hope the soreness in your jaw subsides soon and you can get back to enjoying your food and to enjoying a good night's sleep.</p><p></p><p>Neil mistakenly opened a tin of sardines in olive oil - he was trying to find sardines in brine. So I needed to use up the sardines. Decided to experiment with sardine and tomato paste. It was a childhood favourite although my mother didn't like to buy it (having worked in Shipham's factory in London as a teenager). I used the tin and the oil and some cream cheese to make it less "sloppy" and quite a lot of tomato puree. Quite authentic tasting.</p></blockquote><p></p>
[QUOTE="Annb, post: 2455742, member: 25851"] Hope the soreness in your jaw subsides soon and you can get back to enjoying your food and to enjoying a good night's sleep. Neil mistakenly opened a tin of sardines in olive oil - he was trying to find sardines in brine. So I needed to use up the sardines. Decided to experiment with sardine and tomato paste. It was a childhood favourite although my mother didn't like to buy it (having worked in Shipham's factory in London as a teenager). I used the tin and the oil and some cream cheese to make it less "sloppy" and quite a lot of tomato puree. Quite authentic tasting. [/QUOTE]
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