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What have you eaten today? (Low carb forum)
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<blockquote data-quote="MrsA2" data-source="post: 2458495" data-attributes="member: 521715"><p>Of course the best memories are of foraging your own as a family equipped with bowls, umbrellas and sticks, the latter to hold back the long thorny shoots. The best ones are always at the top, just out of reach so over reaching and falling in the scratchy Bush was common. And avoiding the under or over ripe ones and trying to get them just right. We used to gorge on them for a couple of weeks or Mum would make jam which is very pippy, or better still Bramble Jelly which was sieved. The kitchen smelt wonderful. Also Apple and Blackberry pie or crumble. Heaven.</p><p>Nowadays they go in the freezer which doesn't have quite the same memories, but we do still try to do at least one picking session together</p></blockquote><p></p>
[QUOTE="MrsA2, post: 2458495, member: 521715"] Of course the best memories are of foraging your own as a family equipped with bowls, umbrellas and sticks, the latter to hold back the long thorny shoots. The best ones are always at the top, just out of reach so over reaching and falling in the scratchy Bush was common. And avoiding the under or over ripe ones and trying to get them just right. We used to gorge on them for a couple of weeks or Mum would make jam which is very pippy, or better still Bramble Jelly which was sieved. The kitchen smelt wonderful. Also Apple and Blackberry pie or crumble. Heaven. Nowadays they go in the freezer which doesn't have quite the same memories, but we do still try to do at least one picking session together [/QUOTE]
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