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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 2464165" data-attributes="member: 52911"><p>Faced with a son who calls them shrunken cabbages, I discovered a recipe I use every Christmas and he eats them! Cook off chopped pancetta in a dry wok. Remove and add chopped shallots then baby sprouts (halved). Season and stir fry. How much you cook depends on how much bite you want in them. I still prefer some bite. You can slow the cooking by turning down, add a little stock and put a lid on. Toast some pine nuts a bit in the oven then add the pancetta & pine nuts to the mix. Squeeze of lemon juice and that's it. </p><p>Balsamic works well on it too. </p><p>I cook it in advance and I have 2 four compartment heated trays which keeps veggies etc in good condition for up to 2 hours.</p></blockquote><p></p>
[QUOTE="maglil55, post: 2464165, member: 52911"] Faced with a son who calls them shrunken cabbages, I discovered a recipe I use every Christmas and he eats them! Cook off chopped pancetta in a dry wok. Remove and add chopped shallots then baby sprouts (halved). Season and stir fry. How much you cook depends on how much bite you want in them. I still prefer some bite. You can slow the cooking by turning down, add a little stock and put a lid on. Toast some pine nuts a bit in the oven then add the pancetta & pine nuts to the mix. Squeeze of lemon juice and that's it. Balsamic works well on it too. I cook it in advance and I have 2 four compartment heated trays which keeps veggies etc in good condition for up to 2 hours. [/QUOTE]
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