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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 2464474" data-attributes="member: 52911"><p>Tuesday 30 November - bed 7.9 FBG 7.8. DILs parents were flying home early today but they'll be back next year. I still have school run and after my "cafe" duties making coffees/bacon rolls for my fencers. Many thanks for the birthday wishes. It feels very much another day now but I did enjoy going out the day after.</p><p></p><p>B. TAG (too busy for anything else)</p><p>L. Coconut milk and a slice of SLC toast with egg mayo.</p><p>D. More coconut milk and I made a quesadilla with chopped spring onion, peppers, tomato, mushrooms, 4 cheese mix, herbs and seasoning. DGF Christmas pie with blackberries and a spoon of brandy cream. </p><p></p><p>[USER=25851]@Annb[/USER] - I'm not fussed by the fence. These things happen and it looks like it will be finished tomorrow or Thursday. We border with a neighbour so the cost is halved which helps.</p></blockquote><p></p>
[QUOTE="maglil55, post: 2464474, member: 52911"] Tuesday 30 November - bed 7.9 FBG 7.8. DILs parents were flying home early today but they'll be back next year. I still have school run and after my "cafe" duties making coffees/bacon rolls for my fencers. Many thanks for the birthday wishes. It feels very much another day now but I did enjoy going out the day after. B. TAG (too busy for anything else) L. Coconut milk and a slice of SLC toast with egg mayo. D. More coconut milk and I made a quesadilla with chopped spring onion, peppers, tomato, mushrooms, 4 cheese mix, herbs and seasoning. DGF Christmas pie with blackberries and a spoon of brandy cream. [USER=25851]@Annb[/USER] - I'm not fussed by the fence. These things happen and it looks like it will be finished tomorrow or Thursday. We border with a neighbour so the cost is halved which helps. [/QUOTE]
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