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What have you eaten today? (Low carb forum)
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<blockquote data-quote="AndBreathe" data-source="post: 2465013" data-attributes="member: 88961"><p>I think the cauli might become very wet on defrosting, but others may know better.</p><p>.</p><p>How about hearty soups you could stand a spoon in? If you want to thicken it a bid, run a stick blender in it for a short while to pure some of the veg, but leaving lots of bulk too.</p><p></p><p>A decent vat of stew -with or without veg. A batch of curry - doesn't need rice. I often have curry in a bowl and just concentrate on the deliciousness. Chilli. Bolognese.</p><p></p><p>You could also prep some tandoori marinade and freeze chicken in some of it. From there a portion is only c40 minutes in the oven (although I tend to use the airfryer) - totally delicious.</p><p></p><p>Sometimes the organisation required for adulting is just plain old tedious.</p><p></p><p>(So sorry to hear about your goat Antje. Not an easy thing to do.)</p></blockquote><p></p>
[QUOTE="AndBreathe, post: 2465013, member: 88961"] I think the cauli might become very wet on defrosting, but others may know better. . How about hearty soups you could stand a spoon in? If you want to thicken it a bid, run a stick blender in it for a short while to pure some of the veg, but leaving lots of bulk too. A decent vat of stew -with or without veg. A batch of curry - doesn't need rice. I often have curry in a bowl and just concentrate on the deliciousness. Chilli. Bolognese. You could also prep some tandoori marinade and freeze chicken in some of it. From there a portion is only c40 minutes in the oven (although I tend to use the airfryer) - totally delicious. Sometimes the organisation required for adulting is just plain old tedious. (So sorry to hear about your goat Antje. Not an easy thing to do.) [/QUOTE]
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