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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2468031" data-attributes="member: 25851"><p>Well, today I had the end slice of a wholemeal loaf as toast. Probably half as much again in carbs as a single slice, so about 30 grams. BG has been pretty high all day.</p><p></p><p>But, silly me, I decided to go ahead with the frozen potato experiment and made fish cakes with left-over fish (salmon and haddock), left over roasted onions, frozen mashed potato (about <span style="font-size: 10px">1/4</span> potato to fish and onion) and one egg to hold it all together. Tasted great. I made 6 smallish cakes and kept 3 back for tomorrow. BG rose to 15.9 but now - 3<span style="font-size: 10px">1/2</span> hours later, has only dropped to 14.6. It might work for chips, but it doesn't seem to work for mash! I enjoyed them though.</p><p></p><p>And that's with my usual extra large dose of insulin.</p></blockquote><p></p>
[QUOTE="Annb, post: 2468031, member: 25851"] Well, today I had the end slice of a wholemeal loaf as toast. Probably half as much again in carbs as a single slice, so about 30 grams. BG has been pretty high all day. But, silly me, I decided to go ahead with the frozen potato experiment and made fish cakes with left-over fish (salmon and haddock), left over roasted onions, frozen mashed potato (about [SIZE=2]1/4[/SIZE] potato to fish and onion) and one egg to hold it all together. Tasted great. I made 6 smallish cakes and kept 3 back for tomorrow. BG rose to 15.9 but now - 3[SIZE=2]1/2[/SIZE] hours later, has only dropped to 14.6. It might work for chips, but it doesn't seem to work for mash! I enjoyed them though. And that's with my usual extra large dose of insulin. [/QUOTE]
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