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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2476280" data-attributes="member: 25851"><p>Feeling a bit off today - I didn't get to sleep until 5 am this (<span style="color: #ff0000"><em>edited to fix typo</em></span>) morning and then woke again at 10.30 feeling very groggy. And I still keep dozing off. Have you ever done that thing where you think you've woken up and got up, but then find that you are still in your bed (or office chair in my case) and didn't get up after all. I did that about 5 times earlier, until Neil came into the kitchen and I actually did wake up and get up from the chair. Very stiff, of course, as a result.</p><p></p><p>Anyhow, at that stage I just had some toast and Marmite and some tea and that was breakfast.</p><p></p><p>Fluid consumption very low today, so must do better.</p><p></p><p>2nd meal will be baked fish. I forgot to take the pack of pollock out of the freezer, but it can be cooked from frozen so I'll just put the whole pack onto a baking tray with some veggies, wrap it in foil and shove it in the oven. Half an hour should do it. Oh, I just realised that there is probably some unfrozen haddock in the big fridge that I had forgotten about. Fish pie or fish fingers tomorrow I guess.</p></blockquote><p></p>
[QUOTE="Annb, post: 2476280, member: 25851"] Feeling a bit off today - I didn't get to sleep until 5 am this ([COLOR=#ff0000][I]edited to fix typo[/I][/COLOR]) morning and then woke again at 10.30 feeling very groggy. And I still keep dozing off. Have you ever done that thing where you think you've woken up and got up, but then find that you are still in your bed (or office chair in my case) and didn't get up after all. I did that about 5 times earlier, until Neil came into the kitchen and I actually did wake up and get up from the chair. Very stiff, of course, as a result. Anyhow, at that stage I just had some toast and Marmite and some tea and that was breakfast. Fluid consumption very low today, so must do better. 2nd meal will be baked fish. I forgot to take the pack of pollock out of the freezer, but it can be cooked from frozen so I'll just put the whole pack onto a baking tray with some veggies, wrap it in foil and shove it in the oven. Half an hour should do it. Oh, I just realised that there is probably some unfrozen haddock in the big fridge that I had forgotten about. Fish pie or fish fingers tomorrow I guess. [/QUOTE]
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