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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Antje77" data-source="post: 2477074" data-attributes="member: 372207"><p>Melt 100 gr of very dark chocolate (85-95% cocoa) with 60 gr of butter and 60 gr of nut butter au bain marie.</p><p>Add spices as preferred. I like powdered ginger, chilli powder and powdered cloves.</p><p>Add nuts of choice, a lot. Made my current batch with walnuts and almond butter, but you can use any nut butter and all nuts of course.</p><p>Put in a shallow container with a baking sheet to set.</p><p></p><p>Try to find the perfect moment to cut into squares: too early and they'll stick together again, too late and a lot of pieces will fall off.</p><p>I usually double or triple the recipe and freeze in small amounts <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Antje77, post: 2477074, member: 372207"] Melt 100 gr of very dark chocolate (85-95% cocoa) with 60 gr of butter and 60 gr of nut butter au bain marie. Add spices as preferred. I like powdered ginger, chilli powder and powdered cloves. Add nuts of choice, a lot. Made my current batch with walnuts and almond butter, but you can use any nut butter and all nuts of course. Put in a shallow container with a baking sheet to set. Try to find the perfect moment to cut into squares: too early and they'll stick together again, too late and a lot of pieces will fall off. I usually double or triple the recipe and freeze in small amounts :) [/QUOTE]
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