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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DJC3" data-source="post: 2478582" data-attributes="member: 468536"><p>B Fried eggs, Gouda and spinach. </p><p></p><p>Was hoping to try [USER=368709]@Goonergal[/USER] ‘s pork recipe for dinner but I had a shoulder joint not belly pork so I wrapped it in foil, bunged it in a low oven and went to the beach instead. </p><p>Very cold swim followed by a couple of hours in woolly hat and dry robe drinking coffee from my flask and eating a DGF raspberry bakewell. ( which took 2 mins, not 2 hrs) </p><p>Dinner- the pork, which was meltingly tender, no crackling as it had been wrapped up, but that’s just as well as I’m currently sporting 2 temporary crowns. </p><p>Cauli cheese and broccoli with it. SF jelly and a spoon of mascarpone cheese afterwards.</p></blockquote><p></p>
[QUOTE="DJC3, post: 2478582, member: 468536"] B Fried eggs, Gouda and spinach. Was hoping to try [USER=368709]@Goonergal[/USER] ‘s pork recipe for dinner but I had a shoulder joint not belly pork so I wrapped it in foil, bunged it in a low oven and went to the beach instead. Very cold swim followed by a couple of hours in woolly hat and dry robe drinking coffee from my flask and eating a DGF raspberry bakewell. ( which took 2 mins, not 2 hrs) Dinner- the pork, which was meltingly tender, no crackling as it had been wrapped up, but that’s just as well as I’m currently sporting 2 temporary crowns. Cauli cheese and broccoli with it. SF jelly and a spoon of mascarpone cheese afterwards. [/QUOTE]
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