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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Antje77" data-source="post: 2479068" data-attributes="member: 372207"><p>Went to the butcher today to show them your picture and tell them "this is what I want". They looked very relieved when I added "but I don't need it today". <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite39" alt=":hilarious:" title="Hilarious :hilarious:" loading="lazy" data-shortname=":hilarious:" /></p><p>They have to order it as a special order, as pork doesn't usually come like this in the Netherlands, but it should be in on friday!</p><p></p><p>Does it reheat well on subsequent days? And how best to do so? I didn't have the heart to tell them to make it a 200 gram piece, so I went with 'for 3 or 4 people, definitely less than a kilo'.</p></blockquote><p></p>
[QUOTE="Antje77, post: 2479068, member: 372207"] Went to the butcher today to show them your picture and tell them "this is what I want". They looked very relieved when I added "but I don't need it today". :hilarious: They have to order it as a special order, as pork doesn't usually come like this in the Netherlands, but it should be in on friday! Does it reheat well on subsequent days? And how best to do so? I didn't have the heart to tell them to make it a 200 gram piece, so I went with 'for 3 or 4 people, definitely less than a kilo'. [/QUOTE]
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