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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2480180" data-attributes="member: 25851"><p>I had my OMAD at 6 pm. The cabbage that I thought I had in the fridge turned out to be cauliflower so I cooked some of that together with some tomatoes. The pork was luscious - had no skin on it but a little fat. It weighed 800g raw and I had about 1/3 of it. Couldn't have eaten any more than that - I'd had the fatty bit and was feeling pretty sick. Better after a cup of tea though. 2/3 of the joint left over for cold meat and quite a lot of cauliflower to use up. Might just make some mustard pickle with that tomorrow.</p></blockquote><p></p>
[QUOTE="Annb, post: 2480180, member: 25851"] I had my OMAD at 6 pm. The cabbage that I thought I had in the fridge turned out to be cauliflower so I cooked some of that together with some tomatoes. The pork was luscious - had no skin on it but a little fat. It weighed 800g raw and I had about 1/3 of it. Couldn't have eaten any more than that - I'd had the fatty bit and was feeling pretty sick. Better after a cup of tea though. 2/3 of the joint left over for cold meat and quite a lot of cauliflower to use up. Might just make some mustard pickle with that tomorrow. [/QUOTE]
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