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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Alexandra100" data-source="post: 2480261" data-attributes="member: 429870"><p>[USER=538585]@Riva_Roxaban[/USER], Garlic butter is traditional with snails in France. It can be utterly delicious. I doubt if the actual snails taste of much. There is a vegetarian alternative using mushrooms instead. The advantage of snails is that the shell can be filled to the brim with the melted garlic butter, which is then quaffed off as if from a tiny cup.</p><p>I once stayed in a kind of French pub, taking meals in the bar. An old French man had ordered snails and was very pleased with them. He called out to the landlady, "Madame, did you make these snails?" She replied, "Monsieur, it is God who makes the snails. I make the sauce". It was pretty clear which she thought the more important, and she was not wrong!</p></blockquote><p></p>
[QUOTE="Alexandra100, post: 2480261, member: 429870"] [USER=538585]@Riva_Roxaban[/USER], Garlic butter is traditional with snails in France. It can be utterly delicious. I doubt if the actual snails taste of much. There is a vegetarian alternative using mushrooms instead. The advantage of snails is that the shell can be filled to the brim with the melted garlic butter, which is then quaffed off as if from a tiny cup. I once stayed in a kind of French pub, taking meals in the bar. An old French man had ordered snails and was very pleased with them. He called out to the landlady, "Madame, did you make these snails?" She replied, "Monsieur, it is God who makes the snails. I make the sauce". It was pretty clear which she thought the more important, and she was not wrong! [/QUOTE]
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