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What have you eaten today? (Low carb forum)
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<blockquote data-quote="shelley262" data-source="post: 2481472" data-attributes="member: 455169"><p>[USER=372207]@Antje77[/USER] another one here who opted for funny but also wanted to give you a big big hug I hate extractions they are quite traumatic hope it settles quickly</p><p>[USER=502798]@Bildad[/USER] im also not a big fan of lodough and don’t buy anymore however after earlier trials - I seem to remember that the thing I used it for and liked the most was using as a pastry substitute for the bottom of a quiche - maybe worth a try - as if you don’t like it you can just eat it the filling as pastryless quiche so less waste!</p><p>Lunch two eggs scrambled in butter with a few M and S seeded crackers followed by yoghurt with a few raspberries and two squares of 90% chocolate</p><p>Dinner venison meatballs with hm passatta and 10g of lc protein pasta plus glass of red wine followed by Deliciously Guilt Free salted caramel blondie warmed and served with spoon of extra thick cream.</p></blockquote><p></p>
[QUOTE="shelley262, post: 2481472, member: 455169"] [USER=372207]@Antje77[/USER] another one here who opted for funny but also wanted to give you a big big hug I hate extractions they are quite traumatic hope it settles quickly [USER=502798]@Bildad[/USER] im also not a big fan of lodough and don’t buy anymore however after earlier trials - I seem to remember that the thing I used it for and liked the most was using as a pastry substitute for the bottom of a quiche - maybe worth a try - as if you don’t like it you can just eat it the filling as pastryless quiche so less waste! Lunch two eggs scrambled in butter with a few M and S seeded crackers followed by yoghurt with a few raspberries and two squares of 90% chocolate Dinner venison meatballs with hm passatta and 10g of lc protein pasta plus glass of red wine followed by Deliciously Guilt Free salted caramel blondie warmed and served with spoon of extra thick cream. [/QUOTE]
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