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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Antje77" data-source="post: 2483669" data-attributes="member: 372207"><p>My cauliflower/endive dish smelled a bit off, (not unexpected, I've been eating it for 3 days already) so that will go to the chickens and turkeys tomorrow morning.</p><p></p><p>So instead I had two slices of low carb bread, one with 'ossenworst', a Dutch sausage of raw beef and spices and a soft boiled egg, and one with cheese, tomato and mayonnaise.</p><p>I fried the last meatballs for the dogs and cats. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>No room in the kitchen for cooking, so a very good thing I fancied a simple meal of bread!</p><p>For complicated reasons involving dishwashers I decided to empty out my old kitchen cabinet to get rid of it and put up some shelves instead.</p><p>I'm now at the stage where there are both the new and the old in the kitchen, in half assembled states, and every horizontal surface in the kitchen is filled with pots and pans, dishes, mugs, glasses, casseroles, saucers, peanut butter jars and things like that.</p><p>I'm also wondering why a one person household has 6 frying pans, 5 sauce pans, some 40 plates, at least 25 mugs and 5 casseroles.</p></blockquote><p></p>
[QUOTE="Antje77, post: 2483669, member: 372207"] My cauliflower/endive dish smelled a bit off, (not unexpected, I've been eating it for 3 days already) so that will go to the chickens and turkeys tomorrow morning. So instead I had two slices of low carb bread, one with 'ossenworst', a Dutch sausage of raw beef and spices and a soft boiled egg, and one with cheese, tomato and mayonnaise. I fried the last meatballs for the dogs and cats. :) No room in the kitchen for cooking, so a very good thing I fancied a simple meal of bread! For complicated reasons involving dishwashers I decided to empty out my old kitchen cabinet to get rid of it and put up some shelves instead. I'm now at the stage where there are both the new and the old in the kitchen, in half assembled states, and every horizontal surface in the kitchen is filled with pots and pans, dishes, mugs, glasses, casseroles, saucers, peanut butter jars and things like that. I'm also wondering why a one person household has 6 frying pans, 5 sauce pans, some 40 plates, at least 25 mugs and 5 casseroles. [/QUOTE]
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