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Message: <blockquote data-quote="shelley262" data-source="post: 2486020" data-attributes="member: 455169">[ATTACH=full]53284[/ATTACH] [ATTACH=full]53285[/ATTACH]Lunch boiled eggs and salad amazing how different it tasted to the omelette and salad of yesterday despite same ingredients! Pudding yoghurt and a few raspberriesDinner chicken that had been marinated in lots of 5 different Indian spices and olive oil then oven baked and served  with salad and glass of dry white wine pudding LC blueberry crumble (I’m going to alternate my jelly creams as keep a while and provides variety that way)Tomorrow at 8am my special firstbatch of lactobacillus Reuteri yoghurt finishes its 36 hour ferment so may be able to feature in my menus tomorrow says she madly crossing fingers when experimentation works it’s wonderful but will let you know!</blockquote>

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