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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 2499984" data-attributes="member: 52911"><p>[USER=538585]@Riva_Roxaban[/USER] now that's something that does appeal to me - Home Made fishcakes. I'm having trouble trying to get something that "tastes" with this illness. [USER=238022]@RosemaryJackson[/USER] I hope your weather was as nice as ours with your heating broken down. Hopefully it is fixed quickly.</p><p></p><p>Today bed 6.9 FBG 5 7. BGs still yoyoing but within range.</p><p></p><p>B. TAG and 2 slices of SLC toast with egg.</p><p></p><p>L Nothing</p><p></p><p>D. Usual campari and soda. I got Hubby to batter out 2 turkey escalopes. Seasoned with salt, pepper and Italian herbs. Fried in butter and olive oil, then I topped it with wafer thin ham and thinly sliced Emmental served with stir fried curried cabbage and mushrooms. At least I could taste it!</p></blockquote><p></p>
[QUOTE="maglil55, post: 2499984, member: 52911"] [USER=538585]@Riva_Roxaban[/USER] now that's something that does appeal to me - Home Made fishcakes. I'm having trouble trying to get something that "tastes" with this illness. [USER=238022]@RosemaryJackson[/USER] I hope your weather was as nice as ours with your heating broken down. Hopefully it is fixed quickly. Today bed 6.9 FBG 5 7. BGs still yoyoing but within range. B. TAG and 2 slices of SLC toast with egg. L Nothing D. Usual campari and soda. I got Hubby to batter out 2 turkey escalopes. Seasoned with salt, pepper and Italian herbs. Fried in butter and olive oil, then I topped it with wafer thin ham and thinly sliced Emmental served with stir fried curried cabbage and mushrooms. At least I could taste it! [/QUOTE]
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