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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 2500582" data-attributes="member: 52911"><p>Today bed 7.1 FBG 5 9 but once again they shot up but at least today they quickly dropped again. I'm having to use the nasal steamer again to try to ease this congestion and finally it seems to be shifting. Even although I'm not doing the school run I can't lie in as I need to move about. I did have a nap this afternoon though. </p><p></p><p>B. TAG and water. Late morning I had 2 slices of SLC toast, one with egg and one with salmon.</p><p></p><p>L. Water and a nap!</p><p></p><p>D. Hubby (under instruction) made burgers from scratch in the burger press (see [USER=486157]@Tori71[/USER] years of training [emoji16]). He put mine together with no bun, added Emmental, wilted spinach and mushrooms, avocado, tomato, mayo and he even put 4 small chips on the side. He even remembered to season it. </p><p></p><p>I don't have a temperature or anything - just need to clear this AND get a good night's sleep.</p><p>[ATTACH=full]53988[/ATTACH]</p></blockquote><p></p>
[QUOTE="maglil55, post: 2500582, member: 52911"] Today bed 7.1 FBG 5 9 but once again they shot up but at least today they quickly dropped again. I'm having to use the nasal steamer again to try to ease this congestion and finally it seems to be shifting. Even although I'm not doing the school run I can't lie in as I need to move about. I did have a nap this afternoon though. B. TAG and water. Late morning I had 2 slices of SLC toast, one with egg and one with salmon. L. Water and a nap! D. Hubby (under instruction) made burgers from scratch in the burger press (see [USER=486157]@Tori71[/USER] years of training [emoji16]). He put mine together with no bun, added Emmental, wilted spinach and mushrooms, avocado, tomato, mayo and he even put 4 small chips on the side. He even remembered to season it. I don't have a temperature or anything - just need to clear this AND get a good night's sleep. [ATTACH=full]53988[/ATTACH] [/QUOTE]
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