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What have you eaten today? (Low carb forum)
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<blockquote data-quote="PenguinMum" data-source="post: 2504815" data-attributes="member: 461597"><p>Hello everyone behind again. A warm welcome back to [USER=468536]@DJC3[/USER] and as always your food sounds delish. I’m not sure I would like milk chocolate anymore tbh. Re DGF I am a convert BUT agree with [USER=526020]@Mrs T 123[/USER] about cost and my absolute bugbear is that a box of same cake (unlike the mixed box) has to be rewrapped in twos by me to put in freezer. I asked them if they could start doing that and they said they couldn’t be ause they were such a small outfit with only a few staff members. Right back to thread!</p><p>Yesterday usual brekkie of slice HiLo toast, good butter, lots of tea.</p><p>Lunch was carton Covent Garden Veg soup because needed comfort food and it was the worst of all evils available! Supper was two Green Cuisine plant burgers and two large Portobello mushrooms on top. A couple of gin & sodas.</p><p>Today just had same brekkie.</p><p>Lunch will be two hardboiled eggs, mayo and salad.</p><p>Supper will be chicken, chorizo, red pepper stir fry smoked paprika and cauli rice.</p><p>Looking forward to Good Friday and meeting of the clan and will be cooking up a storm hopefully.</p></blockquote><p></p>
[QUOTE="PenguinMum, post: 2504815, member: 461597"] Hello everyone behind again. A warm welcome back to [USER=468536]@DJC3[/USER] and as always your food sounds delish. I’m not sure I would like milk chocolate anymore tbh. Re DGF I am a convert BUT agree with [USER=526020]@Mrs T 123[/USER] about cost and my absolute bugbear is that a box of same cake (unlike the mixed box) has to be rewrapped in twos by me to put in freezer. I asked them if they could start doing that and they said they couldn’t be ause they were such a small outfit with only a few staff members. Right back to thread! Yesterday usual brekkie of slice HiLo toast, good butter, lots of tea. Lunch was carton Covent Garden Veg soup because needed comfort food and it was the worst of all evils available! Supper was two Green Cuisine plant burgers and two large Portobello mushrooms on top. A couple of gin & sodas. Today just had same brekkie. Lunch will be two hardboiled eggs, mayo and salad. Supper will be chicken, chorizo, red pepper stir fry smoked paprika and cauli rice. Looking forward to Good Friday and meeting of the clan and will be cooking up a storm hopefully. [/QUOTE]
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