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Message: <blockquote data-quote="Antje77" data-source="post: 2505747" data-attributes="member: 372207">Sure!The basic recipe is:100 gr dark chocolate, 85% cocoa or higher60 gr butter60 gr nut butternuts (more than you think)Melt everything au bain marieAdd nutsPut into shallow bowl with baking sheetLet set for a few hours until firm enough to cut (not too long or they will break in all the wrong places)Let set longer before eating or freezing.I like to roast my nuts in the oven before adding.My favourite spices to add are chilli, powdered ginger and powdered cloves. About three times as much as what you think will be too much.I like to use almond butter and walnuts, but the original recipe is with peanut butter and peanuts.This time I used mainly walnuts but also some pecan nuts and sunflower seeds. I wanted to use pumpkin seeds but they were expensive, and I found the sunflower seeds for only 3 euros or so for a kilo, and they taste nice too. (probably that cheap because they were sold as bird food, they taste just like sunflower seeds so fine with me.)</blockquote>

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