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Message: <blockquote data-quote="Antje77" data-source="post: 2505770" data-attributes="member: 372207">No, no, I just cincupled (if this isn't a word, it should be) the recipe by using four 125 grams chocolate bars from Lidl!They freeze well, saves me the hassle of making it more often! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" />This sounds just like the kind of meal I love!I took [USER=25851]@Annb[/USER] advice on the chicken livers and added some more veggies so I can stretch my 350 grams of livers to 3 days.Made enough veggies for 3 days but will fry the livers fresh before eating each day because the Google told me they turn rubbery when you reheat them.Tasty!<img src="https://scontent-ams4-1.xx.fbcdn.net/v/t39.30808-6/278608000_10225388848102502_7450386336859807605_n.jpg?_nc_cat=107&ccb=1-5&_nc_sid=8bfeb9&_nc_ohc=iHpK7ogzZDsAX_pwJ8k&_nc_ht=scontent-ams4-1.xx&oh=00_AT9Z0z_F6DRjlROyvjvjZ0fofNJ4IY5bZCnPyJZ3OzwzAg&oe=625F25A4" alt="" class="fr-fic fr-dii fr-draggable " style="" /></blockquote>

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