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Message: <blockquote data-quote="PenguinMum" data-source="post: 2505864" data-attributes="member: 461597">Hi All had such a fun day with the gathering of the clan yesterday.  My soon to be DIL had a bad migraine and didnt come but sent home a t/a pack with youngest son.  The only photo I have [USER=29816]@DJC[/USER] is the Ras al Hanout cauli salad which was the biggest hit and was easy and made according to my memory of eating it out.  I made a paste of the spice and olive oil and massaged the florets and put them in a medium over for 15 mins, added a little water from the kettle so they didnt dry up too much. They came out al dente and added can of drained chickpeas, pomegranate seeds and blobs of natural yogurt and goats cheese, topped with mint leaves.  I baked salmon fillets with herby butter in tin foil and made a Med veg pasta bake (using the 50/50 allocation) with a thick cheesey top, Jersey Royals baked with fresh rosemary and English asparagus drzzled with OO, seasoned and 15 mins in oven.  It was all such an easy “put everything in the oven”.  I got a chocolate roulade from Cook and added lots of mini eggs and a huge bowl of berries.  I am afraid I tried to be good but drank too much French rose wine and the chickpeas etc(?) and though I dodged dessert I did snaffle a few or more mini eggs (the ones with crispy shell). [ATTACH=full]54195[/ATTACH]Today its just the two of us so will bbq tonight enough for two days and use up the leftovers from yesterday.  Hopefully it will be a couple of relaxing days in the sunshine with easy relaxing food.  Happy Easter everyone.</blockquote>

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