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Message: <blockquote data-quote="Antje77" data-source="post: 2506438" data-attributes="member: 372207">Didn't get around to preparing a meal yesterday (which should have been the last of the chicken livers with reheated veggies), just did some snacking throughout the evening.Today, I didn't trust the chicken livers anymore, to the delight of my dogs and cats. I fried them in butter on high heat, leaving the inside rosé, cut them into small pieces to give everyone a fair chance and put the plate on the floor. I guess I now know what their favourite food is!Fot myself I made tuna mayo with a lot of onion, green peppercorns and Greek yoghurt on a bed of endive, and egg mayo with the other half of the onion on a slice of low carb bread with a couple of thin rashers of bacon.<img src="https://scontent-ams4-1.xx.fbcdn.net/v/t39.30808-6/278851974_10225402721049317_61302247624218141_n.jpg?_nc_cat=104&ccb=1-5&_nc_sid=8bfeb9&_nc_ohc=OufbMNva-eEAX_hKpub&_nc_ht=scontent-ams4-1.xx&oh=00_AT8QBVmI5Eucrf77fvhh5R-NcDFQjQSpCUTqJbb48-B9Vw&oe=62621A97" alt="" class="fr-fic fr-dii fr-draggable " style="" /></blockquote>

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