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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2506629" data-attributes="member: 25851"><p>I'm not going to tell you what breakfast was, but it was fairly carby and has had the expected effect despite maximum insulin beforehand. I'll keep an eye on BG and, if it doesn't drop, I'll probably need to take a correction dose this afternoon.</p><p></p><p>If I have a second meal it will be some duck that I took out of the freezer. Will probably have that with some pickled red cabbage.</p><p></p><p>The courgette in mustard sauce, by the way, tasted fine, but was very rich. I reheated some to have with gammon last evening but couldn't finish it. It would probably be better cold and served as a kind of relish with meat or fish - a bit like piccalilli, but not vinegary.</p></blockquote><p></p>
[QUOTE="Annb, post: 2506629, member: 25851"] I'm not going to tell you what breakfast was, but it was fairly carby and has had the expected effect despite maximum insulin beforehand. I'll keep an eye on BG and, if it doesn't drop, I'll probably need to take a correction dose this afternoon. If I have a second meal it will be some duck that I took out of the freezer. Will probably have that with some pickled red cabbage. The courgette in mustard sauce, by the way, tasted fine, but was very rich. I reheated some to have with gammon last evening but couldn't finish it. It would probably be better cold and served as a kind of relish with meat or fish - a bit like piccalilli, but not vinegary. [/QUOTE]
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