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Message: <blockquote data-quote="shelley262" data-source="post: 2506703" data-attributes="member: 455169">Had a slower day today as busy week ahead - so took it steadier while I could! Also got two lots of yoghurt fermenting.they take about 36 hours so need to plan ahead before run out!Mid am a few spoons of my hm yoghurts with a few fermented berries Lunch two boiled eggs with two slices of the new SLC loaf toasted and buttered  - it’s 0.6 g of carb per slice and I’ve developed a liking for it I didn’t like the first version.luckily got an offer just before Easter so a fair few now in my freezer. Pudding - a spoon of stewed rhubarb and hm yoghurt and four squares of 100% chocolate with mint oil ( this goes well with peppermint tea!)Mid pm unplanned try of a new nut bar from keto collective - bought a pack to take away that arrived today but somehow had to try one of the new bars! Enjoyed it though and fairly simple ingredients for a processed keto bar.Dinner venison steak wrapped in pancetta fried in olive oil and butter then rested while cooked field mushrooms and local asparagus delicious served with glass of red wine followed by lc blondie.</blockquote>

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