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Message: <blockquote data-quote="PenguinMum" data-source="post: 2506832" data-attributes="member: 461597"><p>Hi All.  Yesterday I had a thick slice of real bread toasted for breakfast and for lunch after a bad night of upset tummy.  Managed a tiny supper of stir fried chicken, chorizo, pepper with crushed traditional broccoli to make it more digestible.  Feeling back on track today so had another thin slice white bread toasted.  Lunch will probs be scrambled eggs as I have too many and need to move them on.  Supper will be two Green Cuisine plant burgers with two large Portobello mushrooms all baked in the oven.  Its interesting how different we all are but I know for a fact I don’t have enough enzymes to cope with a lot of meat.  I do take Creon enzymes with my food but after a humongous bbq array of meat consumed over Sunday and Monday I had a rude reminder.  [USER=521715]@MrsA2[/USER] hope you get away on hols without any issues.  [USER=468536]@DJC3[/USER] you clearly needed the chocolate hit as much as I needed real toast.</p></blockquote><p></p>

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