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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Antje77" data-source="post: 2506977" data-attributes="member: 372207"><p>Earworm activated in 3 ... 2 ... 1 ... GO!</p><p>[MEDIA=youtube]mBcY3W5WgNU[/MEDIA]</p><p></p><p>Picture of my meal before plating, looks much better that way. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p><p>Haven't felt like cooking in the past few days, so pretty proud of myself I made a real meal today!</p><p>It's enough for at least four days, so no worries about what I'll eat in the next few days either. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite37" alt=":happy:" title="Happy :happy:" loading="lazy" data-shortname=":happy:" /></p><p></p><p>From bottom to top: Cauliflower purée, fried onions and minced meat, cauliflower, cheese sauce, parmesan black pepper/smoked paprika/mace powder.</p><p>The cheese sauce is a traditional bechamel based sauce. No problem, seeing as it has only one heaped tablespoon of flour and some milk spread over several days, which still makes this a very low carb dish.</p><p>I have tried some flourless cheese sauces in the past, but I like the bechamel based ones best so I'll stick to that.</p><p></p><p><img src="https://scontent-ams4-1.xx.fbcdn.net/v/t39.30808-6/278833360_10225411067137964_8864465397044123727_n.jpg?_nc_cat=109&ccb=1-5&_nc_sid=8bfeb9&_nc_ohc=6eETGAqIua4AX_m65F5&_nc_ht=scontent-ams4-1.xx&oh=00_AT9bufMkc7vXCc7CR45Jh_acTEkZQ124n9AjvgFaJJcmXg&oe=62647CEE" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="Antje77, post: 2506977, member: 372207"] Earworm activated in 3 ... 2 ... 1 ... GO! [MEDIA=youtube]mBcY3W5WgNU[/MEDIA] Picture of my meal before plating, looks much better that way. :D Haven't felt like cooking in the past few days, so pretty proud of myself I made a real meal today! It's enough for at least four days, so no worries about what I'll eat in the next few days either. :happy: From bottom to top: Cauliflower purée, fried onions and minced meat, cauliflower, cheese sauce, parmesan black pepper/smoked paprika/mace powder. The cheese sauce is a traditional bechamel based sauce. No problem, seeing as it has only one heaped tablespoon of flour and some milk spread over several days, which still makes this a very low carb dish. I have tried some flourless cheese sauces in the past, but I like the bechamel based ones best so I'll stick to that. [IMG]https://scontent-ams4-1.xx.fbcdn.net/v/t39.30808-6/278833360_10225411067137964_8864465397044123727_n.jpg?_nc_cat=109&ccb=1-5&_nc_sid=8bfeb9&_nc_ohc=6eETGAqIua4AX_m65F5&_nc_ht=scontent-ams4-1.xx&oh=00_AT9bufMkc7vXCc7CR45Jh_acTEkZQ124n9AjvgFaJJcmXg&oe=62647CEE[/IMG] [/QUOTE]
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