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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Antje77" data-source="post: 2507283" data-attributes="member: 372207"><p>Ah, finally someone who understands my problems translating very nice Dutch foods to English without making them sound stale! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite39" alt=":hilarious:" title="Hilarious :hilarious:" loading="lazy" data-shortname=":hilarious:" /></p><p>I usually opt for 'dried sausages' and 'mature cheese', which makes it at least sound like the dry and old is a deliberate feature of the food. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p><p>And a free tip too: You can trust just about any sausage of any kind in the Netherlands, cold or fried, we don't really do carby fillers. So even if you don't know what's in them, just dig in! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite41" alt=":hungry:" title="Hungry :hungry:" loading="lazy" data-shortname=":hungry:" /></p></blockquote><p></p>
[QUOTE="Antje77, post: 2507283, member: 372207"] Ah, finally someone who understands my problems translating very nice Dutch foods to English without making them sound stale! :hilarious: I usually opt for 'dried sausages' and 'mature cheese', which makes it at least sound like the dry and old is a deliberate feature of the food. :D And a free tip too: You can trust just about any sausage of any kind in the Netherlands, cold or fried, we don't really do carby fillers. So even if you don't know what's in them, just dig in! :hungry: [/QUOTE]
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