Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Low-carb Diet Forum
What have you eaten today? (Low carb forum)
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Antje77" data-source="post: 2509042" data-attributes="member: 372207"><p>I put 5 bell peppers and half a bulb of garlic in the oven without preparation. Took out the garlic after 20 minutes, left the bell pepper for 45. Peeled both after cooling.</p><p>Fried onion, added a stalk of celery after a while, and freshly grated ginger and turmeric. Added tomato paste.</p><p>Added water, two stock cubes (herbs, not meat) and some dried green herbs, no idea which ones, I just used the first pot I saw.</p><p>Let it simmer until everything was soft, added 2/3 of the bell pepper and all of the garlic and used the stick blender.</p><p>Added the rest of the pepper cut in small pieces.</p><p>Added the leftover cream, not creamy enough so I added some cream cheese as well.</p><p>When dinner time came I garnished with parmesan and smoked paprika before putting the bowl of soup in the microwave.</p><p></p><p>I think today I'll throw in some fried bacon cubes as well. I think halloumi cubes would work well too, if you prefer vegetarian, but I don't have halloumi and I do have bacon. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Antje77, post: 2509042, member: 372207"] I put 5 bell peppers and half a bulb of garlic in the oven without preparation. Took out the garlic after 20 minutes, left the bell pepper for 45. Peeled both after cooling. Fried onion, added a stalk of celery after a while, and freshly grated ginger and turmeric. Added tomato paste. Added water, two stock cubes (herbs, not meat) and some dried green herbs, no idea which ones, I just used the first pot I saw. Let it simmer until everything was soft, added 2/3 of the bell pepper and all of the garlic and used the stick blender. Added the rest of the pepper cut in small pieces. Added the leftover cream, not creamy enough so I added some cream cheese as well. When dinner time came I garnished with parmesan and smoked paprika before putting the bowl of soup in the microwave. I think today I'll throw in some fried bacon cubes as well. I think halloumi cubes would work well too, if you prefer vegetarian, but I don't have halloumi and I do have bacon. :) [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Low-carb Diet Forum
What have you eaten today? (Low carb forum)
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…