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What have you eaten today? (Low carb forum)
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<blockquote data-quote="shelley262" data-source="post: 2509276" data-attributes="member: 455169"><p>[ATTACH=full]54362[/ATTACH] Back home hopefully for a couple of weeks - says she crossing fingers! Started making some more Lactobacillus Reuteri yoghurt today - missed it while away- and also stewed some pink local rhubarb with ginger and lemon.</p><p>Brunch cooked some mushrooms in butter and then scrambled three eggs into the mushrooms and butter served with a few lc seeded crackers followed by four squares of 100% chocolate </p><p>Dinner see photo - two lamb loin chops - marinated all day in herbs and olive oil before cooking - served with side salad and hm red cabbage sauerkraut (made 2 months ago but seems happy in fridge!) had small dry red wine and lc blondie with a few spoons of yoghurt.</p></blockquote><p></p>
[QUOTE="shelley262, post: 2509276, member: 455169"] [ATTACH=full]54362[/ATTACH] Back home hopefully for a couple of weeks - says she crossing fingers! Started making some more Lactobacillus Reuteri yoghurt today - missed it while away- and also stewed some pink local rhubarb with ginger and lemon. Brunch cooked some mushrooms in butter and then scrambled three eggs into the mushrooms and butter served with a few lc seeded crackers followed by four squares of 100% chocolate Dinner see photo - two lamb loin chops - marinated all day in herbs and olive oil before cooking - served with side salad and hm red cabbage sauerkraut (made 2 months ago but seems happy in fridge!) had small dry red wine and lc blondie with a few spoons of yoghurt. [/QUOTE]
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