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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2509799" data-attributes="member: 25851"><p>The burning sensation went away and I was feeling the hunger a bit more so I did what I had intended for today and made some cauliflower fritters. I had already blanched the cauliflower so it was just a case of making a little batter - coconut flour, paprika, turmeric, sea salt, one egg and some water to make a fairly thick batter. Shallow fried the dipped florets and some cloves of garlic in olive oil. Very pleasant. Feeling a bit squeamish right now, but I think it's allright.</p></blockquote><p></p>
[QUOTE="Annb, post: 2509799, member: 25851"] The burning sensation went away and I was feeling the hunger a bit more so I did what I had intended for today and made some cauliflower fritters. I had already blanched the cauliflower so it was just a case of making a little batter - coconut flour, paprika, turmeric, sea salt, one egg and some water to make a fairly thick batter. Shallow fried the dipped florets and some cloves of garlic in olive oil. Very pleasant. Feeling a bit squeamish right now, but I think it's allright. [/QUOTE]
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