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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2512601" data-attributes="member: 25851"><p>Had my cabbage with a few added peas. Not very full but I'm better to go a bit easy on my stomach until it stops misbehaving.</p><p></p><p>Felt a bit energetic so fried off a whole punnet of mushrooms that Neil had bought for me - just broken up into butter and fried off. Neil pointed out that they were on their sell-by date so they should be used. They're cooked now so I can use them tomorrow and the day after.</p><p></p><p>Also roasted a halved aubergine intending to make Baba Ganoush for tomorrow but have changed my mind and I will finish it off as Imam Bayaldi, sort of. To make proper Imam Bayaldi I would have to leave the flesh in the aubergine skins and pile the rest of the ingredients on top but my way is to remove much of the flesh and mix it with the other ingredients before refilling the skins. Just as well to get ahead while I'm feeling like it - it doesn't happen very often.</p></blockquote><p></p>
[QUOTE="Annb, post: 2512601, member: 25851"] Had my cabbage with a few added peas. Not very full but I'm better to go a bit easy on my stomach until it stops misbehaving. Felt a bit energetic so fried off a whole punnet of mushrooms that Neil had bought for me - just broken up into butter and fried off. Neil pointed out that they were on their sell-by date so they should be used. They're cooked now so I can use them tomorrow and the day after. Also roasted a halved aubergine intending to make Baba Ganoush for tomorrow but have changed my mind and I will finish it off as Imam Bayaldi, sort of. To make proper Imam Bayaldi I would have to leave the flesh in the aubergine skins and pile the rest of the ingredients on top but my way is to remove much of the flesh and mix it with the other ingredients before refilling the skins. Just as well to get ahead while I'm feeling like it - it doesn't happen very often. [/QUOTE]
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