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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2512791" data-attributes="member: 25851"><p>I was put onto Esomeprazole about 15 or more years ago because of "erosions" in my stomach wall. I am still on the drug and, as far as I am aware, the erosions are still there. The only thing that has helped has been reduced carbs and high protein/high fat. I still take the Esomeprazole though. I did ask one doctor why I was still taking it after all these years but he didn't know, so he said "try not taking it and see what happens". I did that but ended up with a bad pain around where my gall bladder used to be. So I still take it.</p><p></p><p>Recently a doctor has recommended eating more red meat to try to prevent anaemia.</p></blockquote><p></p>
[QUOTE="Annb, post: 2512791, member: 25851"] I was put onto Esomeprazole about 15 or more years ago because of "erosions" in my stomach wall. I am still on the drug and, as far as I am aware, the erosions are still there. The only thing that has helped has been reduced carbs and high protein/high fat. I still take the Esomeprazole though. I did ask one doctor why I was still taking it after all these years but he didn't know, so he said "try not taking it and see what happens". I did that but ended up with a bad pain around where my gall bladder used to be. So I still take it. Recently a doctor has recommended eating more red meat to try to prevent anaemia. [/QUOTE]
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