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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2512890" data-attributes="member: 25851"><p>I had my carbohydratre allowance this morning in 1 slice of white bread, toasted. That was breakfast.</p><p></p><p>2nd meal was Imam Bayaldi - I don't know that I would swoon over it (like the Imam) but it is very tasty. That means I've had no protein today at all, but I'll make up for it over the next day or so because I took another box of frozen food out of the freezer which was labelled "Roast lamb". And right enough, that's what it was, but there were several small packets of cubes of roasted lamb - all frozen together, so I couldn't just take out one packet. Had to defrost the whole lot.</p><p></p><p>So this afternoon I've made lamb tagine - enough for 2 meals, lamb and veg stew - enough for 2 meals and lamb and mushrooms waiting for some onions to be added to make a dish of some sort with them - again enough for 2 or 3 meals. After cooling, they can go back into the freezer - separated this time with greaseproof paper or foil, in single portion sizes. I'll need to do something tomorrow with the lamb and mushrooms for tomorrow's meal and put the remainder back into the freezer.</p><p></p><p>Neil has just made an experimental shortbread using soya marg and sorbitol. It might work, you never know. Still too much carb for me, but if he can make something that extends his possible meals, so much the better.</p></blockquote><p></p>
[QUOTE="Annb, post: 2512890, member: 25851"] I had my carbohydratre allowance this morning in 1 slice of white bread, toasted. That was breakfast. 2nd meal was Imam Bayaldi - I don't know that I would swoon over it (like the Imam) but it is very tasty. That means I've had no protein today at all, but I'll make up for it over the next day or so because I took another box of frozen food out of the freezer which was labelled "Roast lamb". And right enough, that's what it was, but there were several small packets of cubes of roasted lamb - all frozen together, so I couldn't just take out one packet. Had to defrost the whole lot. So this afternoon I've made lamb tagine - enough for 2 meals, lamb and veg stew - enough for 2 meals and lamb and mushrooms waiting for some onions to be added to make a dish of some sort with them - again enough for 2 or 3 meals. After cooling, they can go back into the freezer - separated this time with greaseproof paper or foil, in single portion sizes. I'll need to do something tomorrow with the lamb and mushrooms for tomorrow's meal and put the remainder back into the freezer. Neil has just made an experimental shortbread using soya marg and sorbitol. It might work, you never know. Still too much carb for me, but if he can make something that extends his possible meals, so much the better. [/QUOTE]
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