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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Antje77" data-source="post: 2513522" data-attributes="member: 372207"><p>It tastes yum as well!</p><p></p><p>I cook cauliflower until soft, drain and leave for a bit without the lid to get rid of some more fluids.</p><p>I add a generous knob of butter, an even more generous scoop of cream cheese and a crumbled vegetarian stock cube called 'garden herbs' in Dutch. You can of course use any stock cube or plain salt and some herbs, it's just that I like the flavour of those stock cubes. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p>This time I also added a scoop of mustard and some grated cheese which needed to be eaten.</p><p></p><p>Stick blender does the rest, the trick is to keep stick-blendering for a long time, the structure will change to a creamy purée!</p></blockquote><p></p>
[QUOTE="Antje77, post: 2513522, member: 372207"] It tastes yum as well! I cook cauliflower until soft, drain and leave for a bit without the lid to get rid of some more fluids. I add a generous knob of butter, an even more generous scoop of cream cheese and a crumbled vegetarian stock cube called 'garden herbs' in Dutch. You can of course use any stock cube or plain salt and some herbs, it's just that I like the flavour of those stock cubes. :) This time I also added a scoop of mustard and some grated cheese which needed to be eaten. Stick blender does the rest, the trick is to keep stick-blendering for a long time, the structure will change to a creamy purée! [/QUOTE]
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