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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2513675" data-attributes="member: 25851"><p>Breakfast was mashed avocado on a slice of wholemeal toast. Took insulin half an hour exactly before eating. BG is within range just now.</p><p></p><p>I still have some of the chicken thighs from yesterday so will do something with those and some vegetables.</p><p></p><p>I'm just taking a rest from cleaning out my kitchen fridge - there was something smelling kind of fishy in there, but I can't find anything in there to cause the smell. Neil can't smell it at all, but it is definitely there. So everything is out and all the shelves and compartments are washed and air drying at present. I think I'll have to put a dish of bicarb soda in to make sure the smell goes away. Also chucking out some bottled fruits that have been kept too long - all to the good.</p></blockquote><p></p>
[QUOTE="Annb, post: 2513675, member: 25851"] Breakfast was mashed avocado on a slice of wholemeal toast. Took insulin half an hour exactly before eating. BG is within range just now. I still have some of the chicken thighs from yesterday so will do something with those and some vegetables. I'm just taking a rest from cleaning out my kitchen fridge - there was something smelling kind of fishy in there, but I can't find anything in there to cause the smell. Neil can't smell it at all, but it is definitely there. So everything is out and all the shelves and compartments are washed and air drying at present. I think I'll have to put a dish of bicarb soda in to make sure the smell goes away. Also chucking out some bottled fruits that have been kept too long - all to the good. [/QUOTE]
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