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What have you eaten today? (Low carb forum)
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<blockquote data-quote="PenguinMum" data-source="post: 2514170" data-attributes="member: 461597"><p>Hi All</p><p>Still using up leftover bbq chicken and sausages for supper the last couple of days but now it's gone! I have been having griddled asparagus a lot as two farms in our village grow it and I can get it fresh from the ground. I discovered how much I like it griddled or roasted compared to boiled. Its such a short season and its nearly over.</p><p>Brekkie continues to be small slice toast and lots of tea.</p><p>Lunch yesterday was rushed from a mammoth weeding in the garden so cut up a Scotch egg (from supermarket) into 8 pieces and had it with a small spoon cheesey coleslaw. Bit carbs but needed something fast. Lunch today will be 2 cooked chicken thighs as found a pack in the fridge going out of date today. Supper will be my chicken, chorizo & red pepper stirfry with paprika and have defrosted some prawns to make it more paella like. The mix will be then split in two and my portion will be stirred through cauli rice and Mr PM’s ordinary rice.</p><p>[USER=538585]@Riva_Roxaban[/USER] that slice of toast and marmalade is perfect.</p></blockquote><p></p>
[QUOTE="PenguinMum, post: 2514170, member: 461597"] Hi All Still using up leftover bbq chicken and sausages for supper the last couple of days but now it's gone! I have been having griddled asparagus a lot as two farms in our village grow it and I can get it fresh from the ground. I discovered how much I like it griddled or roasted compared to boiled. Its such a short season and its nearly over. Brekkie continues to be small slice toast and lots of tea. Lunch yesterday was rushed from a mammoth weeding in the garden so cut up a Scotch egg (from supermarket) into 8 pieces and had it with a small spoon cheesey coleslaw. Bit carbs but needed something fast. Lunch today will be 2 cooked chicken thighs as found a pack in the fridge going out of date today. Supper will be my chicken, chorizo & red pepper stirfry with paprika and have defrosted some prawns to make it more paella like. The mix will be then split in two and my portion will be stirred through cauli rice and Mr PM’s ordinary rice. [USER=538585]@Riva_Roxaban[/USER] that slice of toast and marmalade is perfect. [/QUOTE]
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