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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DJC3" data-source="post: 2515299" data-attributes="member: 468536"><p>Down to earth with a bump today after a great weekend in Bristol at the PHC conference. Some super meals out with forum friends, including a 20oz New York Strip steak one night and skate wing fried in butter with capers and samphire the next. </p><p>Fridge at home pretty empty and as our kitchen is I still out of action I can’t make anything adventurous.</p><p>B- cheese omelette</p><p>L- smoked salmon pate on LC toast. Fatt bar, caramel and sea salt flavour. </p><p>D- roast peppers, courgette and red onion, tossed in more olive oil and apple cider vinegar when cooked and then a ball of mozzarella torn on top. Makeshift meal but very good, I must remember it. [ATTACH=full]54647[/ATTACH]</p></blockquote><p></p>
[QUOTE="DJC3, post: 2515299, member: 468536"] Down to earth with a bump today after a great weekend in Bristol at the PHC conference. Some super meals out with forum friends, including a 20oz New York Strip steak one night and skate wing fried in butter with capers and samphire the next. Fridge at home pretty empty and as our kitchen is I still out of action I can’t make anything adventurous. B- cheese omelette L- smoked salmon pate on LC toast. Fatt bar, caramel and sea salt flavour. D- roast peppers, courgette and red onion, tossed in more olive oil and apple cider vinegar when cooked and then a ball of mozzarella torn on top. Makeshift meal but very good, I must remember it. [ATTACH=full]54647[/ATTACH] [/QUOTE]
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