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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 2523293" data-attributes="member: 52911"><p>Friday 24 June - bed 7.1 FBG 7. It's Friday! Half day at school but I'm feeding them tonight so Mum & Dad can have a couple of quiet hours in the pub to have a few drinks (Mum's birthday on Sunday). </p><p></p><p>B. TAG</p><p></p><p>L. Well more a slightly later breakfast, 2 slices of SLC toast with ox tongue and coleslaw.</p><p></p><p>D. Now that SLC are selling pizza bases on their own, I made my own pizza. Base is pretty good. Put them directly onto the wire rack in the oven, Fan 200C. To the base I added a smear of tomato (I cook any tomatoes going soft with garlic and herbs to use), mozzarella balls, pesto, sliced tomatoes, salami, herbs and grated mozzarella. Gin with a hibiscus flower and diet lemonade. [ATTACH=full]55187[/ATTACH]</p></blockquote><p></p>
[QUOTE="maglil55, post: 2523293, member: 52911"] Friday 24 June - bed 7.1 FBG 7. It's Friday! Half day at school but I'm feeding them tonight so Mum & Dad can have a couple of quiet hours in the pub to have a few drinks (Mum's birthday on Sunday). B. TAG L. Well more a slightly later breakfast, 2 slices of SLC toast with ox tongue and coleslaw. D. Now that SLC are selling pizza bases on their own, I made my own pizza. Base is pretty good. Put them directly onto the wire rack in the oven, Fan 200C. To the base I added a smear of tomato (I cook any tomatoes going soft with garlic and herbs to use), mozzarella balls, pesto, sliced tomatoes, salami, herbs and grated mozzarella. Gin with a hibiscus flower and diet lemonade. [ATTACH=full]55187[/ATTACH] [/QUOTE]
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