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What have you eaten today? (Low carb forum)
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<blockquote data-quote="AndBreathe" data-source="post: 2526235" data-attributes="member: 88961"><p>Any of those fattier dense "sausages" will work.</p><p></p><p>I have experimented with slicing the slabs at home and concluded it is possible to make them (virtually) disappear in the cooking process. It is also possible to make something similar to cast steel. About 1mm (aka shop bought thickness) seems optimum in my world.</p><p></p><p>Enjoy!</p></blockquote><p></p>
[QUOTE="AndBreathe, post: 2526235, member: 88961"] Any of those fattier dense "sausages" will work. I have experimented with slicing the slabs at home and concluded it is possible to make them (virtually) disappear in the cooking process. It is also possible to make something similar to cast steel. About 1mm (aka shop bought thickness) seems optimum in my world. Enjoy! [/QUOTE]
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